Cinnamon-Date Graham Bagels
On the day that much of the Northeast was suffering the record-setting wrath of Sandy, we had only a very blustery day. There were a few downed trees and a few power outages in town, but we escaped...
View ArticleBanana Bread Pancakes
Before I even begin to tell you about this week’s post, I have exciting news to share with you. It’s Not Easy Eating Green is now part of the Cooking Light Bloggers’ Connection. Joining this community...
View ArticleLunchbox Pizza
Lunch isn’t as easy as it was when my mom was making mine. I remember getting peanut butter and honey on most days. With all the peanut allergies, most of us can’t give our kids peanut butter anymore....
View ArticleCheddar and Black Pepper Multi-Grain Crackers
My recent visit to King Arthur Flour Baking Education Center was great fun. The Baking with Grains class contained a great source of information on working with whole-grain and multi-grain baked goods....
View ArticleWhole Wheat Pretzels
While probably not the most authentic German recipe, pretzels seem to be the quintessential Octoberfest treat. Almost certainly because the salty bread goes so well with beer. It’s no surprise that I...
View ArticleGingerbread Bran Muffins with Orange Crumb Topping
There are good bran muffins and a lot of really bad ones. This is a great bran muffin. It’s sweet, moist and full of rich flavors with out a bunch of unnecessary ingredients like raisins or nuts. It’s...
View ArticleWhole Wheat Coco Bread
Traditional coco bread is a wonderful creation. It’s a rich, thick bread or sandwich roll usually served stuffed with Caribbean favorites like Jamaican beef patties or jerk meats. It’s crusty on the...
View ArticleMultigrain Pancake Mix
A few weeks ago, and with minimal fanfare, the Twinkle Twins turned two. I purposely downplayed the birthday. They are still too young to really get into birthdays. They had their cake, they opened...
View ArticleApple Cider Bread (Cider Donut Bread)
Every single event, apple picking orchard and fall farm stand in New England MUST sell cider donuts. It’s canon, it’s unwritten law – Autumn in New England means apples, pumpkins and cider donuts. So,...
View ArticleWhole Wheat No-Sugar-Added Banana Bread
A month ago I was digging out from blizzard number one and packing up for a week on a warm Caribbean beach. Then, in day five of our dreamy sun-drenched trip, I received a frantic call from my mom, who...
View ArticleCinnamon-Date Graham Bagels
On the day that much of the Northeast was suffering the record-setting wrath of Sandy, we had only a very blustery day. There were a few downed trees and a few power outages in town, but we escaped...
View ArticleBanana Bread Pancakes
Before I even begin to tell you about this week’s post, I have exciting news to share with you. It’s Not Easy Eating Green is now part of the Cooking Light Bloggers’ Connection. Joining this community...
View ArticleLunchbox Pizza
Lunch isn’t as easy as it was when my mom was making mine. I remember getting peanut butter and honey on most days. With all the peanut allergies, most of us can’t give our kids peanut butter anymore....
View ArticleCheddar and Black Pepper Multi-Grain Crackers
My recent visit to King Arthur Flour Baking Education Center was great fun. The Baking with Grains class contained a great source of information on working with whole-grain and multi-grain baked goods....
View ArticleWhole Wheat Pretzels
While probably not the most authentic German recipe, pretzels seem to be the quintessential Octoberfest treat. Almost certainly because the salty bread goes so well with beer. It’s no surprise that I...
View ArticleGingerbread Bran Muffins with Orange Crumb Topping
There are good bran muffins and a lot of really bad ones. This is a great bran muffin. It’s sweet, moist and full of rich flavors with out a bunch of unnecessary ingredients like raisins or nuts. It’s...
View ArticleWhole Wheat Coco Bread
Traditional coco bread is a wonderful creation. It’s a rich, thick bread or sandwich roll usually served stuffed with Caribbean favorites like Jamaican beef patties or jerk meats. It’s crusty on the...
View ArticleMultigrain Pancake Mix
A few weeks ago, and with minimal fanfare, the Twinkle Twins turned two. I purposely downplayed the birthday. They are still too young to really get into birthdays. They had their cake, they opened...
View ArticleApple Cider Bread (Cider Donut Bread)
Every single event, apple picking orchard and fall farm stand in New England MUST sell cider donuts. It’s canon, it’s unwritten law – Autumn in New England means apples, pumpkins and cider donuts. So,...
View ArticleWhole Wheat No-Sugar-Added Banana Bread
A month ago I was digging out from blizzard number one and packing up for a week on a warm Caribbean beach. Then, in day five of our dreamy sun-drenched trip, I received a frantic call from my mom, who...
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